OPEN FOR INDOOR DINING!
With strict COVID guidelines Hours: Tuesday-Saturday: 3PM-8PM
MENU
TAPAS & APPETIZERS
Assortment of Olives $5 appetizer of different olives
Marcona Almonds $5 appetizer of Mediterranean almonds
Smoked Jalapeno Artichoke Dip $8 with pita & veggie sticks
Greek Yogurt Spinach & Artichoke Dip $8 with pita & veggies
Baked Brie $11 served with Chef’s choice of toppings, toasted bread, sliced apple, and almonds
Salmon Cakes $11 served with sweet chili sauce
3 Med Spread $13 3 Mediterranean style dips with pita & veggie sticks
Charcuterie Plate $15 Italian meats, artisan cheeses, fruit, olives, crackers
FRESH SALADS(Add chicken to any salad $3)
Mediterranean Salad full $12/small $9 mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinaigrette
Dillon’s Salad full $12/small $9 mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette
Cork Bistro Salad full $12/small $9 mixed greens, roasted veggies, fresh tomatoes, Peruvian sweet peppers, croutons, four cheese blend, with a house red wine vinaigrette
FLATBREADS
Fozzy $12 house made fig & olive tapenade, roasted vegetables, roasted red peppers, sundried tomatoes, goat cheese and a hint of a four cheese blend (add chicken $3)
Chuck $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, balsamic glaze
Lexi $14 grilled chicken, sweet & tangy BBQ sauce, caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone
Frankie $14 basil pesto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes, and fresh sage
Vader $15 marinated steak tips, caramelized onions, roasted peppers and gorgonzola cheese
Cork DINNER Favorites(4pm-close)(All dinner favorites are served with side salads)
Honey Bourbon Steak Tips $25 Seared Filet Mignon tips, sautéed mushrooms, caramelized onions, with seasonal potato dish & vegetables.
Glazed Fillet of Salmon $24 Sweet and spicy fig butter glazed salmon served with braised fennel
Chicken Marsala $20 Chicken breast prepared in a marsala wine/mushroom sauce, linguine and vegetables
Asian Style BBQ Pork Ribs $18 served over creamy, cheesy polenta with a seasonal vegetable medley
Chef’s Pasta Special $Market Price: ask server for details
