OPEN FOR INDOOR DINING!

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WE at Cork Cellars have decided, in coordination with multiple other Oregon restaurants, to resume indoor dining effective January 1, 2021Reservations recommended

We will be operating under the previous strict protocols dictated by the state of Oregon, masks will be required when not seated, as will social distancing rules. We understand that some people might be uncomfortable with dining indoors at this time. We respect everyone’s right to assess their own risk tolerance, so we will also continue to offer TOGO and curbside service.We look forward to seeing and serving you all soon.Hours:Tuesday-Saturday: 3PM-8PM

MENU

TAPAS & APPETIZERS Assortment of Olives $5   appetizer of different olives Marcona Almonds $5   appetizer of Mediterranean almonds Smoked Jalapeno Artichoke Dip $8  with pita & veggie sticks Greek Yogurt Spinach & Artichoke Dip $8  with pita & veggies Baked Brie $11 served with Chef’s choice of toppings, toasted bread, sliced apple, and almonds Salmon Cakes $11 served with sweet chili sauce 3 Med Spread $13  3 Mediterranean style dips with pita & veggie sticks  Charcuterie Plate $15 Italian meats, artisan cheeses, fruit, olives, crackers FRESH SALADS(Add chicken to any salad $3) Mediterranean Salad      full $12/small $9   mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinaigrette Dillon’s Salad      full $12/small $9    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette  Cork Bistro Salad   full $12/small $9  mixed greens, roasted veggies, fresh tomatoes, Peruvian sweet peppers, croutons, four cheese blend, with a house red wine vinaigrette FLATBREADS Fozzy  $12  house made fig & olive tapenade, roasted vegetables, roasted red peppers, sundried tomatoes, goat cheese and a hint of a four cheese blend (add chicken $3) Chuck  $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, balsamic glaze Lexi $14 grilled chicken, sweet & tangy BBQ sauce, caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone Frankie $14 basil pesto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes, and fresh sage Vader $15 marinated steak tips, caramelized onions, roasted peppers and gorgonzola cheese Cork DINNER Favorites(4pm-close)(All dinner favorites are served with side salads) Honey Bourbon Steak Tips $25 Seared Filet Mignon tips, sautéed mushrooms, caramelized onions, with seasonal potato dish & vegetables. Glazed Fillet of Salmon $24 Sweet and spicy fig butter glazed salmon served with braised fennel Chicken Marsala $20  Chicken breast prepared in a marsala wine/mushroom sauce, linguine and vegetables Asian Style BBQ Pork Ribs $18 served over creamy, cheesy polenta with a seasonal vegetable medley Chef’s Pasta Special $Market Price: ask server for details