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Posted on November 19, 2020 by corkcellarswinebistro

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TAPAS & APPETIZERS Assortment of Olives $5   appetizer of different olivesMarcona Almonds $5   appetizer of Mediterranean almondsSmoked Jalapeno Artichoke Dip $8  with pita & veggie sticksGreek Yogurt Spinach & Artichoke Dip $8  with pita & veggiesBaked Brie $11 served with Chef’s choice of toppings, toasted bread, sliced apple, and almondsSalmon Cakes $11 served with sweet chili sauce3 Med Spread $13  3 Mediterranean …

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Posted on October 16, 2016 by corkcellarswinebistro

Tom Buck, the co-owner, was born and raised in New York, on Long Island. He joined the Marines and finished his enlistment at Camp Pendleton. He stayed in California and met Jeannie at a dog park in Los Angeles. She is from Chicago and had been working in L.A. for a few years. As with …

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